20cm(8") Chef Knife & 17.5cm(7") Santoku Knife● Chef Knife can be used for chopping, mincing, slicing and dicing just about any ingredient. ● The Santoku Knife is basically a Japanese style chef's knife. Best choice for cutting fish, sushi, sashimi, smashing garlic cloves, dicing onions. | 20cm(8") Serrated Bread Knife & 20cm(8") Slicing Knife● The multi-purpose bread knife with serrated teeth can cut bread, cakes, cheese and more without ruining the shape of the food. ● Slicing Knife are available in large lengths for slicing cleaner cuts of meat, poultry and smoked or cooked fish. | 9cm(3.5") Paring Knife & 12.5cm(5") Utility Knife● Paring knife designed for garnishing, mincing, peeling, slicing and dicing ● Utility Knife tapered to a razor-sharp edge for effortless slicing of vegetables, fruits, Sandwich’s and cheeses as well as filleting fish and portioning meat. | Steak knives & Kitchen Scissors● Steak knives the unique full serrated design makes cutting steak easier. ● Kitchen Scissors can be used to Scraping fish scales, cut bones, open wine bottles, twist bottle caps, clip walnuts, and other hard objects. |